ThursA La Carte Dining Night

A La Carte Dining Night

Thursday 18th October 2018



 Tomato Soup with Croutons

 Fish Goujons with Homemade Tartare Sauce



Main Course


 Pork Chops

  Roast Pheasant

  Mushroom, Spinach & Goats Cheese Wellington

All served with seasonal vegetables 3 different choice of sauces:
Peppercorn/ Hollandaise/ Diane



  +£3 supplement – Beef Sirloin Steak


 +£3 supplement – Dover Sole – pre-order only




 Home made Apple & Almond Crumble

   Fresh Fruit Salad



Coffee & Mints



   2 courses £17 &  3 courses £19

(Members get 10% discount with swipe card)