A La Carte Night - Menu - Thursday 2nd March 2017

Starters

  • Soup of the day
  • Prawn Cocktail
  • Deep Fried Scampi
  • BBQ Chicken Wings

Main Course

  • Chicken Dragonella
  • Roast Beef & Yorkshires
  • Vegetable Wellington
  • Half Roast Duck in Orange Sauce
  • Cajun Lamb Stir Fry
  • Grilled Seabass with Spring Onions & Garlic

 All Served with Seasonal Vegetables

Selection of Desserts

Coffee & Mints
 
2 course £13.00 and 3 courses £15.00

£3.00 extra for following Items:

  •  Dover Sole
  • Fillet Steak

Bon Appétit