A La Carte Night - Menu - Thursday 2 February 2017

A La Carte Night - Menu - Thursday 2nd February 2017
To book a table simply call the following number 020 8954 4271
Why not bring your friends and family too.

Starters

  • Soup of the day 
  • Mushroom Vol-Au-Vent
  • Deep Fried Scampi
  • Smoked Salmon Salad

Main Course

  • Grilled Seabass with Spring Onion & Garlic
  • Grilled Lamb Chops
  • Chicken Ala King with Rice
  • Spanish Omelette 
  • Saute Beef in Peppercorn Sauce with Tagliatelle 
  • Chicken Balls in Oyster Sauce
  •  Vegetable Wellington

All Served with Seasonal Vegetables

Selection of Desserts

Coffee & Mints

2 course £13.00 and 3 courses £15.00

£3.00 extra for following Items:

  • Dover Sole 
  • Fillet Steak

Bon Appétit