A La Carte Dining Night
A La Carte Dining Night
Thursday 8th November 2018
Starters
Soup of the day
Vegetarian Terrine with Salad
Chicken Liver Pate
Main Course
Shepherd’s Pie
Roast Chicken
Battered Cod Fillet
Vegetable Stir Fry
All served with seasonal vegetables
+£3 supplement – Fillet Steak
+£3 supplement – Dover Sole – pre-order only
Desserts
Home made Cakes
Ice Cream
Fruit Salad
Coffee & Mints
2 courses £17 & 3 courses £19
(Members get 10% discount with swipe card)