A La Carte Dining Night

A La Carte Dining Night

Thursday 8^th November 2018

Starters

 Soup of the day

Vegetarian Terrine with Salad

 Chicken Liver Pate

Main Course

  Shepherd’s Pie

  Roast Chicken

  Battered Cod Fillet

  Vegetable Stir Fry

All served with seasonal vegetables

  +£3 supplement – Fillet Steak

  +£3 supplement – Dover Sole – pre-order only

Desserts

  Home made Cakes

  Ice Cream

  Fruit Salad

Coffee & Mints

   2 courses £17 &  3 courses £19

(Members get 10% discount with swipe card)