A La Carte Dining Night

A La Carte Dining Night

Thursday 8th November 2018



 Soup of the day

Vegetarian Terrine with Salad

 Chicken Liver Pate



Main Course


  Shepherd’s Pie

  Roast Chicken

  Battered Cod Fillet

  Vegetable Stir Fry

All served with seasonal vegetables


  +£3 supplement – Fillet Steak

  +£3 supplement – Dover Sole – pre-order only





  Home made Cakes

  Ice Cream

  Fruit Salad



Coffee & Mints


   2 courses £17 &  3 courses £19

(Members get 10% discount with swipe card)