Dining in the Gordon Restaurant

A La Carte Night - Thursday Evenings

Choose from a selection of starters, main courses and desserts. For example:

Starters

• Soup of the Day
• Prawn Cocktail
• Avocado, Mozzarella & Tomato Salad
• Deep fried Calamari with Tartare Sauce

Main Course

• Chicken Kiev with Celery & Brie on a bed of Savoury Rice
• Veal Milanese with Spaghetti Bolognaise or Napoli Sauce
• Grilled Lamb Cutlets with a Red Wine and Mint Sauce
• Crespolini Ricotta Spinach wrapped in a Pancake with Cream Sauce & Cheese
• All Served with Seasonal Vegetables

Selection of Desserts

• Coffee & Mints

Extra cost for following Items

• Sirloin Steak
• Medallion of Fillet Steak with Mushrooms, Shallots in a Peppercorn Sauce
• Halibut Steak in Parsley & Lemon Butter

Bon Appétit

Sunday Breakfast

Available upon reqeust