ThursA La Carte Dining Night

A La Carte Dining Night

Thursday 18th October 2018

 

 Starters

 Tomato Soup with Croutons

 Fish Goujons with Homemade Tartare Sauce

 

 

Main Course

 

 Pork Chops

  Roast Pheasant

  Mushroom, Spinach & Goats Cheese Wellington


All served with seasonal vegetables 3 different choice of sauces:
Peppercorn/ Hollandaise/ Diane

 

 

  +£3 supplement – Beef Sirloin Steak

 

 +£3 supplement – Dover Sole – pre-order only

 

Desserts

 

 Home made Apple & Almond Crumble

   Fresh Fruit Salad

 

 

Coffee & Mints

 

 

   2 courses £17 &  3 courses £19

(Members get 10% discount with swipe card)