A La Carte Night - Menu - Thursday 16th February 2017

Starters

  • Soup of the day
  • Deep Fried Scampi
  • Barbeque Chicken Wings
  • Smoked Salmon

 Main Course

  • Shepherd’s Pie
  • Seabass with Spring Onion & Garlic
  • Spicy Stir Fry Vegetables & Noodles
  • Calves Liver & Bacon
  • Grilled Pork Chop & Mash Potatoes
  • Spaghetti Bolognaise

 All Served with Seasonal Vegetables

Selection of Desserts

Coffee & Mints

2 course £13.00 and 3 courses £15.00

£3.00 extra for following Items:

  • Dover Sole
  • Fillet Steak

Bon Appétit