A La Carte Dining Night

A La Carte Dining Night
Thursday 10th January 2019

Starters
Tomato Soup
Fish Cake with Tartar Sauce
Chicken Samosas with Coriander Chutney

Main Course
Turkey Schnitzel Milanese with Mash Potato and Salad
Grilled Salmon with Asparagus & Hollandaise Sauce
Home made Tagliatelle with Wild Mushrooms & White Sauce

All served with seasonal vegetables

Desserts
Chocolate Brownie & Ice Cream
Fruit Salad

Coffee & Mints

2 courses £17 & 3 courses £19
(Members get 10% discount with swipe card)


Kind Regards,
Adrian