A La Carte Dining Night

A La Carte Dining Night

Thursday 8th November 2018

 

Starters

 Soup of the day

Vegetarian Terrine with Salad

 Chicken Liver Pate

 

 

Main Course

 

  Shepherd’s Pie

  Roast Chicken

  Battered Cod Fillet

  Vegetable Stir Fry

All served with seasonal vegetables

 

  +£3 supplement – Fillet Steak

  +£3 supplement – Dover Sole – pre-order only

 

 

Desserts

 

  Home made Cakes

  Ice Cream

  Fruit Salad

 

 

Coffee & Mints

 

   2 courses £17 &  3 courses £19

(Members get 10% discount with swipe card)