A La Carte Dining Night

Thursday 13th September 2018

  

Starters

 -   Home Made Chicken Liver Pate & Toast

 -   Carrot Soup

 

Main Course

-   Barbeque Pork Chop, homemade Sausage, Mash Potatoes, Kale, Peas & Gravy 

-  Chicken Skewers & Mash, Kale, Peas & Gravy

- Spaghetti Pomodoro (V)

-   +£3 supplement – Fresh Salmon Fillet, Root Vegetables & Hollandaise Sauce


Desserts

  - Walnut & Mascarpone Cake

-  Homemade Chocolate & Ganache Cake

  

Coffee & Mints

 

   2 course £14 and 3 courses £16