A La Carte Dining Night

Thursday 21st December 2017



Soup of the Day

 Tempura Prawn with sweet chili sauce

Smoked Mackerel Pate

 Avocado Vinaigrette With pinenuts


Main Course

Lamb Shank In Mint Sauce

Roast Turkey With the trimmings

Grilled Salmon with Asparagus & Capers

Vegetable Wellington

Sirloin Steak Chassier


Selection of Desserts

 Coffee & Mints

    2 course £13   3 courses £15


£3.00 extra for following Items:

                                                                                                 Grilled Fillet Steak

    Grilled Dover sole



Bon Appétit