A La Carte Dining Night

Thursday 2nd November 2017

 

 Starters

    Soup of the Day

   Grilled Haloumi Cheese on Toast

   Smoked Salmon & Avocado

    Barbeque Chicken Wings

 

Main Course

     Grilled Lamb Chops

   Roasted Pheasant & Vegetables

   Rabbit Stew

   Fish Of The Day

   Spanish Omelette

 

All Served with Seasonal Vegetables

 

Selection of Desserts

 

Coffee & Mints

 

   2 course £13 and 3 courses £15

 

£3.00 extra for following Items:

 

  DoverSole

   Fillet Steak

 

Bon Appétit