A La Carte Dining Night

Thursday 2nd November 2017



    Soup of the Day

   Grilled Haloumi Cheese on Toast

   Smoked Salmon & Avocado

    Barbeque Chicken Wings


Main Course

     Grilled Lamb Chops

   Roasted Pheasant & Vegetables

   Rabbit Stew

   Fish Of The Day

   Spanish Omelette


All Served with Seasonal Vegetables


Selection of Desserts


Coffee & Mints


   2 course £13 and 3 courses £15


£3.00 extra for following Items:



   Fillet Steak


Bon Appétit