Christmas Menu 2011

Starters:
Tomato and Basil Soup with Sour Cream & Croutons
Chicken Liver Pate with Melba Toast
A Fan of Chilled Melon with Strawberries and Fruit Coulis
Trio of Fish (Crayfish, Smoked Salmon, King Prawns) with a Lime Mayo
Winter Vegetable Soup

Main Course:
Traditional Roast Norfolk Turkey with Chestnut Stuffing and Seasonal Trimmings
Slow Roasted Minted Lamb Shank with Seasonal Trimmings
Grilled Seabass Fillets with Garlic and Lemon Butter
Pork Loin with a Madeira Sauce and Apple Stuffing
Brie, Leek and Asparagus Wellington with Smoked Tomato Sauce   V.
Four Mushroom Stroganoff served with Rice   V.

Dessert:
The very best Christmas Pudding with Brandy Sauce
Profiteroles
Fresh Fruit Salad
Selection of Cheese and Biscuits

Coffee, Mints and Mince Pies

Price: 4-course Xmas Dinner including room hire £25 per person

(Stanmore Members receive £2 per person discount)


TO BOOK CALL THE OFFICE ON 0208 954 2599 EXT. 1