Our Head Chef, Veejay Pareathamby and his team take great pride in producing food of an exceptionally high quality for you and your guests whether you're looking to host an intimate event or provide hospitality on a grand scale. All dietary requirements including Indian food can be catered for.
Our Bar Steward, Glen Mason, can help you select wines and drinks to complement your menu choices.
Below you'll find a selection of sample menus to peruse and we're always happy to meet to discuss your particular requirements.
A few sample menus to download: